YUM.

Over this past visit Adam put me on to Manna's and with 5 locations over New York, you know they're doing something right... I keep having visions at night. 

xox

Summer Weight

I put on some weight this summer and after last night's Thanksgiving (Canada's come a bit earlier) feast I am going on a super diet until Hanukkah at least, if not the rest of  my life... anyways so I was googling recipes and came across this Delicious looking recipe....

Whats nexts?

Oh McDonalds....

You have to give them credit. What international billion dollar food chain still does so much advertising...as if their $1 menu and special promotional pricing isnt enough...

Yoda Pizza

30 year old men have too much time on their hands after work or on weekends...

BATTLE CRANBERRY!!

This was by far the best episode I have ever watched...I LOVE Bobby Flay and Rachel Ray and sadly they were competing against one another (i guess they had too because that fraud Italian Giada would've lost immediately) I chose this clip so you can see the plating...The more I spend at work the more I learn and lately have come to appreciating the presentation of your food because it is very important. Anyways enough rambling...enjoy...I wish I could like Giada because her food looks good...



But who won you ask????

RACHEL RAY & MARIO BATALI

So Fresh It's heart Still Pumping...

This type of food is called Ikezukuri, or the preparation of sashimi (raw seafood) from a living animal. Wikipedia explains:

Ikizukuri usually begins with the customer selecting, from a tank in the restaurant, the animal (shrimp, octopus, lobster, assorted fish) they wish to eat. The chef, almost always a sashimi chef who has undergone years of training and apprenticeship, takes the animal out of the tank and filets and guts it, but without killing the animal, which is served on a plate, sliced, with the heart still beating.
I dont know if I could handle all that....

Must Have!

You are not a women (or a gay man...) unless you own this. I keep my shit tight and spend hours creating/altering or just straight 'borrowing' recipes. My tv stays on the Food Network. I have skills, axe about me.

YUM!

Fucking AMAZING.

YSL x Prunier

Parisian caviar purveyor Prunier has teamed up with Yves St.Laurent to release limited edition roe. If you missed this year's Valentines'07 treat stay tuned for the Love Box ($535 for 125 grams). Personally I just want to fuck with their salmon....